There’s no denying present-day statistics have concluded that one of the least sanitary items inside a restaurant is the menu! Researchers from the University of Arizona have discovered menus can contain 185,000 bacterial organisms per square centimeter. Compare that to a public toilet which has about 500 – 1,000 germs per square centimeter.
Make your customers feel safe and comfortable while in your establishment by replacing your current menus with single-use disposable menus. Use them once, then throw them away. In these uncertain times, we all have learned that good hygiene can lower one’s risk of disease and illness. Disposable menus are just one more way to build customer trust and loyalty. Many of your customers will most likely carry your menu home with them for future visits.
Don’t break the bank. Let Mark Advertising show you just how affordable this clean and healthy alternative can be.
This promotion is for orders in the U.S.A only.
We will not accept or ship any International orders.